peach cheesecake...

the is the best cheesecake recipe i have ever made... definitely something you want to eat in silence... ;) 
make it, and enjoy!!!

Peach Cheesecake

Crust:  1 1/2 c. graham cracker crumbs

1/4 cup sugar

2 T. butter melted

Filling: 2 eggs 

12 oz. soft cream cheese

3/4 cup sugar

1/2 tsp. vanilla

1/4 cup peach jam + 1/2 cup for top

Preheat oven to 350* . Combine crust ingredients and pat into sides and bottom of an 8 in. spring form pan. Set aside. 

Prepare filling by beating the eggs and cream cheese together. Add sugar and vanilla and continue beating until well blended. Add 1/4 cup of jam and mix well, being careful to not chop the peaches in the jam up too much.

Pour filling into crust and bake for 35-40 minutes. Remove from oven and let cool for 15 minutes, then top with remaining 1/2 cup of jam. Cool to room temperature and then refrigerate overnight.